Ingredients
24
24 servings
- •2 cups all-purpose flour
- •2 cups white sugar
- •0.75 cup unsweetened cocoa powder
- •2 teaspoons baking soda
- •1 teaspoon baking powder
- •0.5 cup vegetable oil
- •1 cup milk
- •2 eggs
- •1 teaspoon vanilla extract
- •1 cup hot, strong coffee
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- In a large bowl, stir together flour, sugar, cocoa, baking powder, and baking soda. Add oil, milk, eggs, and vanilla; mix until smooth. Stir in hot coffee last. Spread evenly into the prepared pan.
- Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
Nutritional Facts
Per 24 servings
- Calories: 162
- Carbohydrate: 27g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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