Ingredients
4
4 servings
- •2 cups ice cubes
- •2 cups vanilla ice cream
- •1.5 cups pineapple juice
- •1 cup milk
- •4.25 ounces cream of coconut
Instructions
- Combine ice cubes, ice cream, pineapple juice, milk, and cream of coconut in a blender. Process until creamy and ice is finely chopped. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 330
- Carbohydrate: 49g
- Fat: 14g
- Fiber: 1g
- Protein: 5g
- Sugar: 44g
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