Vanilla Coconut Flour Cupcakes

Name: Vanilla Coconut Flour Cupcakes
Total time: 40
Yield: 10
Ingredients: 6 large eggs, cracked into a bowl and whisked to combine; 0.66666668653488 cup sugar; 0.5 cup vegetable oil; 2 teaspoons gluten-free vanilla extract; 0.5 teaspoon salt; 2 tablespoons milk; 0.5 cup King Arthur Coconut Flour; 1 teaspoon baking powder

Recipe by King Arthur Flour from allrecipes.com

Snack,Dessert 40 Mins.

Ingredients

10 servings

•

6 large eggs, cracked into a bowl and whisked to combine
•

0.66666668653488 cup sugar
•

0.5 cup vegetable oil
•

2 teaspoons gluten-free vanilla extract

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0.5 teaspoon salt
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2 tablespoons milk
•

0.5 cup King Arthur Coconut Flour
•

1 teaspoon baking powder

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Place an oven rack in the center position. Line a 12-cup muffin pan with 10 paper liners; grease the liners for guaranteed crumble-free cupcakes.
Beat together eggs, sugar, oil, vanilla, and salt in a large bowl. Add milk; whisk until smooth. Sift together coconut flour and baking powder in a separate bowl. Add flour mixture to egg mixture; stir to combine. Divide batter among the prepared liners, filling each 3/4 full.
Bake in the preheated oven on the center rack until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes,
Allow cupcakes to cool in the pan for 5 minutes, then turn them out onto a wired rack to cool completely. Frost cooled cupcakes with your favorite frosting.