Ingredients
8
8 servings
- •1 ¼ cups all-purpose flour
- •1 ½ tablespoons white sugar
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •1 (14 ounce) can coconut milk, well shaken
- •1 egg, beaten
- •1 tablespoon melted butter
- •1 teaspoon vanilla extract
Instructions
- Combine flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutritional Facts
Per 8 servings
- Calories: 200
- Carbohydrate: 19g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 3g
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