Strawberry Cheesecake Macarons

Strawberry Cheesecake Macarons

Recipe by Vaughn Vreeland from tasty.co

Meal 2 Hr. 50 Mins.

Ingredients

16

16 servings

  • 3 egg whites, room temperature
  • ¼ cup granulated sugar
  • 1 ¾ cups powdered sugar
  • 1 cup superfine almond flour
  • 3 drops red food coloring
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • strawberry jam

Instructions

  • In a medium bowl, beat the egg whites until frothy. Keep beating and slowly add the sugar until stiff peaks form.
  • Sift the powdered sugar and almond flour over the egg whites. Fold the dry mixture into the egg whites, giving the bowl a quarter turn every third fold. Once the batter reaches a lava-like consistency, transfer half to another bowl and add the food coloring. Mix until just combined. Do not overmix!
  • Working quickly, put the white and pink batters into separate small zip-top bags. Cut a corner off of each bag and squeeze the 2 batters evenly into a larger gallon-size bag or piping bag to create a multicolor effect.
  • Line a baking sheet with parchment paper. (Tip: use a little batter to “glue” down the edges of the parchment paper so it stays put). In a circular motion, pipe 1½-inch (4-cm) dollops onto the baking sheet. Lift the baking sheet and gently tap on the counter to settle the batter. Let the cookies rest for 1 hour, until they are no longer wet to the touch and a skin forms on top.
  • Preheat the oven to 285ºF (140ºC).
  • Make the filling by mixing the cream cheese, powdered sugar, and milk in a medium bowl until smooth. Transfer to a piping bag and set aside until ready to fill the cookies.
  • When the cookies are dry to the touch, bake for 13-15 minutes, until they have risen. Let them cool for 10 minutes. To fill, pipe a circle of the cream cheese mixture around the edge of 1 cookie and place a small dollop of jam in the center. Sandwich with another cookie. Macarons are best kept refrigerated until serving.
  • Enjoy!

Nutritional Facts

Per 16 servings

  • Calories: 195
  • Carbohydrate: 22g
  • Fat: 10g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 20g

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