Ingredients
12
12 servings
- •8 oz cream cheese, softened
- •¼ cup sugar
- •1 egg
- •½ teaspoon mint extract
- •4 drops green food coloring
- •1 cup mini chocolate chips
- •½ cup flour
- •1 cup sugar
- •⅓ cup dark cocoa powder
- •½ teaspoon baking soda
- •½ cup butter, melted
- •2 eggs
Instructions
- Preheat oven to 350°F (180°C)
- For the cheesecake, in a bowl, beat the cream cheese until smooth.
- Add sugar, egg, mint extract, and food coloring, and beat until smooth.
- Fold in the chocolate chips. Set aside.
- For the brownie, in a separate bowl, whisk the dry ingredients until combined.
- Add the butter and eggs, and beat until smooth.
- To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture.
- Bake 25 - 30 min.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 317
- Carbohydrate: 29g
- Fat: 21g
- Fiber: 1g
- Protein: 5g
- Sugar: 21g
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