Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- •1 small onion, chopped
- •2 cloves garlic, chopped
- •1 (7 ounce) package Green Giant® Riced Cauliflower - any variety
- •½ cup chicken broth
- •2 tablespoons grated Parmesan cheese
- •1 tablespoon lemon juice
- •1 tablespoon chopped fresh oregano
Instructions
- Season chicken with salt and pepper, if desired. Heat olive oil in large nonstick skillet over medium heat and brown chicken. Remove and set aside.
- Add onion and cook 3 minutes or until softened.
- Add Green Giant® Riced Cauliflower and garlic and cook 3 minutes.
- Stir in broth and bring to a boil.
- Return chicken to skillet and simmer 4 minutes or until vegetables are tender and chicken is cooked through.
- Stir in Parmesan cheese, lemon juice and oregano.
Nutritional Facts
Per 4 servings
- Calories: 220
- Carbohydrate: 5g
- Fat: 10g
- Fiber: 2g
- Protein: 26g
- Sugar: 1g
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