Garlic Chicken, Vegetable and Rice Skillet
Recipe by Campbell's Kitchen from allrecipes.com
Dinner,Lunch 45 Mins.
Ingredients
4
4 servings
- •1 serving Vegetable cooking spray
- •1.25 pounds skinless, boneless chicken breast halves
- •2 cloves garlic, minced
- •1.75 cups Swanson® Chicken Broth or Swanson® Chicken Stock
- •0.75 cup uncooked white rice
- •1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
- •0.33333334326744 cup grated Parmesan cheese
- •1 teaspoon Paprika
Instructions
- Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.
- Stir the broth, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.
- Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.
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