Ingredients
8
8 servings
- •2 tablespoons butter
- •1 pound andouille sausage, sliced
- •1 cup finely chopped celery
- •1 large sweet onion (such as Vidalia®), finely chopped
- •1 large green bell pepper, finely chopped
- •3 cloves garlic, finely chopped
- •1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
- •1 (28 ounce) can crushed tomatoes (such as San Marzano®)
- •1 teaspoon sweet paprika
- •1 teaspoon Creole seasoning (such as Tony Chachere's®)
- •0.25 teaspoon cayenne pepper
- •2 cups chicken broth
- •1 (16 ounce) package penne pasta
- •1 pound uncooked medium shrimp, peeled and deveined
- •0.5 cup heavy whipping cream
- •0.5 bunch fresh thyme, chopped
- •0.5 bunch fresh oregano, chopped
- •0.5 bunch fresh basil, chopped
- •0.25 cup chopped green onions
- •0.25 cup Parmesan cheese, or to taste
Instructions
- Melt butter in a large pot over medium heat. Add sausage and cook for 2 minutes. Add celery, onion, bell pepper, and garlic; cook until soft, 5 to 7 minutes. Add chicken and cook until no longer pink inside and juices run clear, 5 to 7 minutes more. Add tomatoes, paprika, Creole seasoning, and cayenne pepper; bring to a simmer and cook for 10 minutes.
- Add broth to the pot and return to a simmer. Add penne and simmer for 8 minutes. Add shrimp. Continue to simmer, stirring constantly, until pasta is tender but firm to the bite and shrimp are cooked through, about 7 minutes more.
- Stir in cream. Stir in thyme, oregano, and basil. Cook until just heated through, 3 to 5 minutes more. Serve topped with green onions and Parmesan cheese.
Nutritional Facts
Per 8 servings
- Calories: 640
- Carbohydrate: 54g
- Fat: 32g
- Fiber: 5g
- Protein: 37g
- Sugar: 7g
Related Recipes
Cajun Shrimp Pasta
Cajun Seafood Pasta
Creamy Cajun Pasta
Cajun Chicken and Sausage Pasta
Cajun Chicken Ragout
One-Pot Cajun Pasta
Shrimp and Tasso Pasta
Cajun Chicken, Shrimp, and Sausage Pasta
Mexican Paella with Cauliflower Rice
Cajun Shrimp and Sausage Alfredo
Creamy Cajun Chicken Pasta
