Cajun Shrimp and Sausage Alfredo

Name: Cajun Shrimp and Sausage Alfredo
Total time: 40
Yield: 8
Ingredients: 0.25 cup butter; 2 tablespoons olive oil; 1 (12 ounce) package pork sausage links, sliced; 1 (10 ounce) package frozen bell pepper, celery, and onion blend (such as Pictsweet® Farms Seasoning Blend); 1 (4 ounce) jar sliced mushrooms, drained; 2 tablespoons Creole seasoning (such as Tony Chachere's®); 1 tablespoon minced garlic; 2 teaspoons ground black pepper; 1 pound uncooked medium shrimp, peeled and deveined; 1 (15 ounce) jar Alfredo sauce (such as Bertolli®); 0.5 cup grated Parmesan cheese; 1 (16 ounce) box fettuccine noodles; 2 tablespoons Italian bread crumbs; 0.25 cup chopped fresh parsley

Recipe by mammak from allrecipes.com

Dinner 40 Mins.

Ingredients

8 servings

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0.25 cup butter
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2 tablespoons olive oil
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1 (12 ounce) package pork sausage links, sliced
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1 (10 ounce) package frozen bell pepper, celery, and onion blend (such as Pictsweet® Farms Seasoning Blend)
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1 (4 ounce) jar sliced mushrooms, drained
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2 tablespoons Creole seasoning (such as Tony Chachere's®)
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1 tablespoon minced garlic

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2 teaspoons ground black pepper
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1 pound uncooked medium shrimp, peeled and deveined
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1 (15 ounce) jar Alfredo sauce (such as Bertolli®)
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0.5 cup grated Parmesan cheese
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1 (16 ounce) box fettuccine noodles
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2 tablespoons Italian bread crumbs
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0.25 cup chopped fresh parsley

Instructions

Heat butter and olive oil in a large skillet pan over medium-high heat. Add sausage, frozen vegetables, and mushrooms. Sauté until sausage is almost fully cooked, onions are tender, and any liquid from frozen vegetables has almost fully evaporated, 10 to 12 minutes. Stir in Creole seasoning, garlic, and pepper; cook for 2 minutes. Add shrimp, Alfredo sauce, and Parmesan cheese. Cook and stir until sauce has thickened and shrimp are bright pink on the outside and meat is opaque, about 5 minutes.
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain fettuccine, top with shrimp-sausage mixture, and sprinkle with bread crumbs and parsley.