Best Chocolate Cream Cheese Pound Cake

Name: Best Chocolate Cream Cheese Pound Cake
Total time: 95
Yield: 14
Ingredients: cooking spray; 1 cup unsweetened dark cocoa powder; 0.5 cup hot coffee; 0.5 cup whole milk, warmed; 3 cups all-purpose flour; 1 teaspoon salt; 0.25 teaspoon baking powder; 3 cups white sugar; 1.5 cups butter, softened; 1 (8 ounce) package cream cheese, softened; 1 teaspoon vanilla extract; 4 large eggs, at room temperature; 2 large egg yolks, at room temperature

Recipe by Kassidee Kennedy Cuffey from allrecipes.com

Dessert 2 Hr. 35 Mins.

Ingredients

14 servings

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cooking spray
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1 cup unsweetened dark cocoa powder
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0.5 cup hot coffee
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0.5 cup whole milk, warmed
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3 cups all-purpose flour
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1 teaspoon salt
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0.25 teaspoon baking powder

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3 cups white sugar
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1.5 cups butter, softened
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1 (8 ounce) package cream cheese, softened
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1 teaspoon vanilla extract
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4 large eggs, at room temperature
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2 large egg yolks, at room temperature

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt) with cooking spray.
Mix cocoa powder and hot coffee together in a bowl until cocoa is fully dissolved. Whisk in milk to thin and cool mixture.
Stir flour, salt, and baking powder together in a bowl.
Cream sugar, butter, and cream cheese in a bowl with an electric mixer until white and fluffy (like frosting), about 5 minutes. Mix in vanilla. Add eggs and egg yolks, one at a time, mixing completely after each addition. Mix in 1/2 of the flour mixture until incorporated. Stir in cocoa-milk mixture, then mix in remaining flour mixture until well blended. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into a few places comes out dry, 70 to 90 minutes.