Ingredients
14
14 servings
- •1.5 cups butter
- •1 (8 ounce) package cream cheese
- •3 cups white sugar
- •6 eggs
- •3 cups all-purpose flour
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- Cream butter and cream cheese together in a mixing bowl until smooth. Gradually add sugar and beat until fluffy.
- Add eggs, two at a time, beating well with each addition. Add flour all at once and mix in. Mix in vanilla. Pour batter into the prepared cake pan.
- Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean. Remove and cool before serving.
Nutritional Facts
Per 14 servings
- Calories: 525
- Carbohydrate: 64g
- Fat: 28g
- Fiber: 1g
- Protein: 7g
- Sugar: 43g
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