Easy Leek and Potato Soup

Name: Easy Leek and Potato Soup
Total time: 60
Yield: 4
Ingredients: 3 tablespoons butter; 1 small onion, chopped; 1 clove garlic, chopped; 3 cups chicken stock; 3 potatoes, peeled and diced; 3 large leeks, chopped; 0.5 cup chopped fresh parsley, or to taste; 1 bouquet garni; 1 cube vegetable bouillon; salt and freshly ground black pepper to taste

Recipe by tellytubby from allrecipes.com

Dinner 60 Mins.

Ingredients

4 servings

•

3 tablespoons butter
•

1 small onion, chopped
•

1 clove garlic, chopped
•

3 cups chicken stock
•

3 potatoes, peeled and diced

•

3 large leeks, chopped
•

0.5 cup chopped fresh parsley, or to taste
•

1 bouquet garni
•

1 cube vegetable bouillon
•

salt and freshly ground black pepper to taste

Instructions

Melt butter in a large saucepan over medium heat. Add onion and garlic; cook, stirring frequently, until slightly softened, about 3 minutes. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper; bring to a boil. Reduce the heat and simmer until potatoes are tender, about 30 minutes.
Remove soup from the heat; discard bouquet garni. Purée soup with an immersion blender until smooth.