Leek and Potato Soup with Shrimp

Name: Leek and Potato Soup with Shrimp
Total time: 40
Yield: 8
Ingredients: ¼ cup butter; 2 medium leeks, chopped; 1 large onion, chopped; 1 (32 ounce) carton Swanson® Chicken Broth; 3 medium russet potatoes, peeled and cut into 1/2-inch dice; 1 teaspoon curry powder; salt and pepper to taste; 1 cup milk; 1 pound cooked shrimp, peeled, diced

Recipe by Diana71 from allrecipes.com

Dinner 40 Mins.

Ingredients

8 servings

•

¼ cup butter
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2 medium leeks, chopped
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1 large onion, chopped
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1 (32 ounce) carton Swanson® Chicken Broth
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3 medium russet potatoes, peeled and cut into 1/2-inch dice

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1 teaspoon curry powder
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salt and pepper to taste
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1 cup milk
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1 pound cooked shrimp, peeled, diced

Instructions

Melt butter in a large pot over medium heat. Stir in chopped leeks and onions; cook slowly until softened, 5 to 7 minutes.
Stir in Swanson® Chicken Broth; add potatoes. Season with curry powder; add salt and pepper to taste. Bring to a boil, then reduce temperature to low. Simmer 20 minutes.
Stir in milk; add shrimp. Heat until soup just starts to simmer again.