Easy Moo Shu Pork

Name: Easy Moo Shu Pork
Total time: 80
Yield: 6
Ingredients: 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon grated fresh ginger; 1 teaspoon minced garlic; ¾ pound pork tenderloin, fat trimmed and pork cut into 1/4-inch strips; 2 tablespoons vegetable oil; 2 cups shredded napa cabbage; 1 carrot, grated; salt and ground black pepper to taste

Recipe by JLC from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

6 servings

•

2 tablespoons soy sauce
•

1 tablespoon sesame oil
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1 tablespoon grated fresh ginger
•

1 teaspoon minced garlic
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¾ pound pork tenderloin, fat trimmed and pork cut into 1/4-inch strips

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2 tablespoons vegetable oil
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2 cups shredded napa cabbage
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1 carrot, grated
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salt and ground black pepper to taste

Instructions

Mix soy sauce, sesame oil, ginger, and garlic in a bowl until marinade is smooth; pour into a resealable plastic bag. Add pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.
Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.