Mou Shu Pork Wraps

Name: Mou Shu Pork Wraps
Total time: 45
Yield: 8
Ingredients: 12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips; 1 onion, thinly sliced; 0.25 cup minced fresh ginger root; 2 cloves garlic, minced; 4 cups thinly sliced bok choy; 1 red bell pepper, sliced; 10 large white mushrooms, julienned; 4 cups bean sprouts; 0.25 cup sake; 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 8 (8 inch) flour tortillas

Recipe by RUDEDUDE from allrecipes.com

Dinner 45 Mins.

Ingredients

8 servings

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12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips
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1 onion, thinly sliced
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0.25 cup minced fresh ginger root
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2 cloves garlic, minced
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4 cups thinly sliced bok choy
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1 red bell pepper, sliced

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10 large white mushrooms, julienned
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4 cups bean sprouts
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0.25 cup sake
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3 tablespoons hoisin sauce
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2 tablespoons soy sauce
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8 (8 inch) flour tortillas

Instructions

Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.
Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. Remove pan from heat.
Place tortillas in oven for 8 minutes, or until warm.
Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.
Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately.