Buffalo Chicken Hand Pies

Name: Buffalo Chicken Hand Pies
Total time: 45
Yield: 10
Ingredients: 2 cups rotisserie chicken, shredded; 1 cup cream cheese, softened; 1 cup Frank’s® buffalo sauce; ½ cup shredded mozzarella cheese; ¼ cup red onion; ½ teaspoon fresh ground black pepper; 1 teaspoon celery salt; 2 square sheets pie dough; 2 egg yolks, beaten; 1 cup ranch dressing, for serving

Recipe by Betsy Carter from tasty.co

Snacks 45 Mins.

Ingredients

10 servings

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2 cups rotisserie chicken, shredded
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1 cup cream cheese, softened
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1 cup Frank’s® buffalo sauce
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½ cup shredded mozzarella cheese
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¼ cup red onion

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½ teaspoon fresh ground black pepper
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1 teaspoon celery salt
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2 square sheets pie dough
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2 egg yolks, beaten
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1 cup ranch dressing, for serving

Instructions

Preheat the oven to 400ºF (200ºC). Line 2 baking sheets with parchment paper.
In a medium bowl, combine the shredded chicken, cream cheese, buffalo sauce, mozzarella, red onion, black pepper, and celery salt. Mix until thoroughly combined.
Unroll the pie dough and cut out 4 circles from each sheet using a 3½-inch (8.75 cm) round cutter. Re-roll and cut out as many circles as you can, about 10 total. Discard the dough scraps. Place the dough circles on the prepared baking sheets.
Fill each dough circle with 1 heaping tablespoon of the buffalo chicken filling. Fold in half to form a half-moon shape. Using a fork, press all along the outer edges to seal the dough together. Brush all over with the beaten egg yolks.
Bake for 12–15 minutes, turning halfway, until the pies are slightly puffed and golden,. Remove from oven and let cool slightly.
Serve the hand pies warm with ranch dressing alongside.
Enjoy!