Buffalo Chicken Dip in the Slow Cooker
Recipe by Sandra Garth from allrecipes.com
Appetizer 4 Hr. 15 Mins.
Ingredients
20
20 servings
- •2 cups diced, cooked rotisserie chicken
- •8 ounces cream cheese, softened
- •8 ounces shredded Colby-Jack Cheese
- •4 ounces honey-flavored goat cheese, softened
- •½ cup Buffalo wing sauce
- •½ cup blue cheese salad dressing
- •2 tablespoons chopped green bell pepper
- •1 tablespoon onion, chopped
- •1 tablespoon chopped celery
- •1 tablespoon chopped scallions for garnish (Optional)
Instructions
- Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.
- Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.
Nutritional Facts
Per 20 servings
- Calories: 153
- Carbohydrate: 2g
- Fat: 13g
- Protein: 7g
- Sugar: 1g
Related Recipes
Buffalo Dip with Rotisserie Chicken
Baked Buffalo Chicken Dip
Slow Cooker Buffalo Chicken Dip
Cold Buffalo Chicken Dip
Quick and Easy Baked Buffalo Chicken Dip
Quick and Easy Buffalo Chicken Dip
Instant Pot No-Stress Buffalo Chicken Dip
Buffalo Ranch Chicken and Cheese Dip
Vegetarian Buffalo Chicken Dip
Buffalo Rotisserie Chicken Dip Pizzas
Easy Buffalo Chicken Dip
