Ingredients
2
2 servings
- •1 (12 fluid ounce) can frozen limeade concentrate
- •6 fluid ounces beer
- •6 fluid ounces tequila
- •4 cups ice
- •1 lime, sliced
Instructions
- In a blender combine limeade, beer and tequila. Fill blender to the top with ice. Blend until thick and smooth.
- Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
- Serve the margaritas in the salted glasses and garnish with slices of lime.
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