Grandma Rose's Herb-Roasted Easter Lamb
Recipe by Lisa Wain from allrecipes.com
Dinner 3 Hr. 50 Mins.
Ingredients
12
12 servings
- •6 large cloves garlic, peeled
- •1 tablespoon chopped fresh rosemary
- •1 tablespoon kosher salt
- •1 teaspoon freshly ground black pepper
- •2 tablespoons unsalted butter, melted
- •1 (4 pound) boneless New Zealand leg of lamb, trimmed and tied
- •2 pounds small red potatoes, halved
- •6 large cloves garlic, unpeeled
- •2 tablespoons olive oil
Instructions
- Combine peeled garlic, rosemary, salt, and pepper in a food processor. Process until finely minced while pouring in the melted butter. Coat top and sides of lamb with the mixture. Allow to sit for 1 hour at room temperature.
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss potatoes and unpeeled garlic together with olive oil. Place lamb in the center of a roasting pan; surround with potatoes and garlic.
- Roast in the preheated oven for 75 to 90 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Let lamb rest for 20 minutes before slicing.
Nutritional Facts
Per 12 servings
- Calories: 258
- Carbohydrate: 14g
- Fat: 14g
- Fiber: 2g
- Protein: 19g
- Sugar: 1g
Related Recipes
Easter Leg of Lamb
Roast Lamb For Easter
Garlic and Herb Lamb
Holiday Leg of Lamb
Grilled Garlic and Rosemary Lamb Loin Chops
Roast Leg of Lamb
Grilled Lemon and Rosemary Lamb Chops
Easy Herbed Lamb Chops
Roast Leg of Lamb with Rosemary
Grandmother's Lamb Recipe
Bacon-Wrapped Leg of Lamb with Red Wine Reduction
