Grilled Garlic and Rosemary Lamb Loin Chops
Recipe by Nicole Leonard from allrecipes.com
Dinner 2 Hr. 20 Mins.
Ingredients
4
4 servings
- •½ cup olive oil
- •¼ cup red wine vinegar
- •2 ½ tablespoons minced fresh rosemary
- •¾ medium lemon, juiced
- •6 cloves garlic, minced
- •¾ teaspoon Dijon mustard
- •salt to taste
- •4 (4 ounce) Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw
Instructions
- Whisk olive oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours, or overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chops from the marinade and shake off excess. Discard the remaining marinade.
- Grill chops until an instant-read thermometer inserted into the center reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 396
- Carbohydrate: 5g
- Fat: 37g
- Fiber: 1g
- Protein: 13g
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