Tacos al Pastor in the Slow Cooker

Name: Tacos al Pastor in the Slow Cooker
Total time: 555
Yield: 6
Ingredients: ½ (3 pound) boneless pork loin, or to taste; salt and ground black pepper to taste; 1 (15 ounce) can crushed pineapple, divided; 1 (14.5 ounce) can chicken broth; 1 cup orange juice; 1 small red onion, quartered; ¼ cup white vinegar; 2 tablespoons lime juice; 1 chipotle pepper in adobo sauce; 3 teaspoons minced garlic; 2 teaspoons chili powder; 1 ½ teaspoons salt; 1 ½ teaspoons ground cumin; 1 teaspoon garlic salt; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 (10 ounce) package frozen corn

Recipe by CassMyers from allrecipes.com

Dinner 9 Hr. 15 Mins.

Ingredients

6 servings

•

½ (3 pound) boneless pork loin, or to taste
•

salt and ground black pepper to taste
•

1 (15 ounce) can crushed pineapple, divided
•

1 (14.5 ounce) can chicken broth
•

1 cup orange juice
•

1 small red onion, quartered
•

¼ cup white vinegar
•

2 tablespoons lime juice
•

1 chipotle pepper in adobo sauce

•

3 teaspoons minced garlic
•

2 teaspoons chili powder
•

1 ½ teaspoons salt
•

1 ½ teaspoons ground cumin
•

1 teaspoon garlic salt
•

1 teaspoon ground black pepper
•

1 teaspoon onion powder
•

1 teaspoon dried oregano
•

1 (10 ounce) package frozen corn

Instructions

Season pork loin with salt and pepper and place in a slow cooker.
Puree 1/2 of the pineapple with chicken broth, orange juice, red onion, vinegar, lime juice, chipotle pepper, 1 teaspoon adobo sauce, garlic, chili powder, salt, cumin, garlic salt, 1 teaspoon black pepper, onion powder, and oregano. Pour over the pork. Add remaining pineapple and frozen corn.
Cook on Low for 8 hours. Shred pork and warm for an additional hour.