Ingredients
12
12 servings
- •1 cup all-purpose flour
- •0.33333334326744 cup whole wheat flour
- •0.25 cup whole wheat flour
- •0.5 teaspoon baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •1 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •0.25 teaspoon ground ginger
- •0.25 teaspoon ground cloves
- •1 cup pumpkin puree
- •1 cup white sugar
- •0.5 cup applesauce
- •2 eggs
- •0.5 teaspoon vanilla extract
- •0.33333334326744 cup toasted chopped pecans
- •0.25 cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine all-purpose flour, 1/3 cup plus 1/4 cups whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves in a medium bowl.
- Mix pumpkin, sugar, applesauce, eggs, and vanilla extract together using an electric mixer in a large bowl until well blended. Add pecans and chocolate chips and mix until evenly distributed. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Let cool in the pan for 15 to 20 minutes before transferring to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 187
- Carbohydrate: 35g
- Fat: 5g
- Fiber: 2g
- Protein: 4g
- Sugar: 21g
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