Ingredients
16
16 servings
- •1 cup butter, softened
- •⅔ cup white sugar
- •⅔ cup packed brown sugar
- •2 cups mashed sweet potatoes
- •1 (14 ounce) can sweetened condensed milk
- •4 eggs, beaten
- •1 teaspoon ground cinnamon
- •1 teaspoon ground nutmeg
- •½ teaspoon ground ginger
- •½ teaspoon ground cloves
- •2 cups baking mix (such as Bisquick ®)
- •2 tablespoons baking mix (such as Bisquick ®)
- •1 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Beat butter, white sugar, and brown sugar together in a bowl until smooth. Stir in sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and cloves until well blended.
- Place all the baking mix in a large bowl; stir sweet potato mixture into baking mix until batter is just blended. Fold in pecans. Divide the batter evenly between the two loaf pans.
- Bake in the preheated oven until a knife inserted in the center of the loaves comes out clean, 60 to 70 minutes. Cool loaves in the pans for at least 5 minutes before removing to cool completely on a wire rack, at least 2 hours.
Nutritional Facts
Per 16 servings
- Calories: 411
- Carbohydrate: 49g
- Fat: 22g
- Fiber: 2g
- Protein: 6g
- Sugar: 33g
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