Ingredients
4
4 servings
- •2 medium fennel bulbs
- •2 tablespoons grated Parmesan cheese
- •1 tablespoon extra-virgin olive oil
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or nonstick aluminum foil.
- Remove stems and core from fennel bulbs. Reserve a handful of fronds. Dice fennel into bite-sized pieces. Toss fennel and fronds with Parmesan cheese, oil, salt, and pepper. Spread in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20 minutes. Turn fennel with a spatula and roast until crisp-tender and browned on both sides, 5 to 10 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 77
- Carbohydrate: 9g
- Fat: 4g
- Fiber: 4g
- Protein: 2g
- Sugar: 0g
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