Ingredients
4
4 servings
- •1 cup canned butter beans, drained and rinsed
- •1 bulb fennel, cored and finely chopped
- •3 stalks scallions, sliced
- •¼ cup lemon juice
- •¼ cup olive oil
- •2 tablespoons chopped fresh dill
- •½ teaspoon honey
- •¼ teaspoon salt
- •¼ teaspoon pepper
- •1 clove garlic, minced
Instructions
- Combine butter beans, fennel, and scallions in a bowl.
- Whisk lemon juice, olive oil, dill, honey, salt, pepper, and garlic together in a separate bowl. Pour dressing over the bean mixture; toss together to coat.
- Refrigerate at least 1 hour before serving, or up to 1 day.
Nutritional Facts
Per 4 servings
- Calories: 195
- Carbohydrate: 16g
- Fat: 14g
- Fiber: 4g
- Protein: 4g
- Sugar: 2g
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