Ingredients
6
6 servings
- •2 (15 ounce) cans kidney beans
- •1 tablespoon honey
- •2 tablespoons apple cider vinegar
- •½ teaspoon ground black pepper
- •1 teaspoon dried basil
- •1 teaspoon dried sage
- •2 cloves garlic, minced
- •⅛ teaspoon hot pepper sauce (such as Tabasco®), or to taste
- •2 tablespoons olive oil, or to taste
Instructions
- Pour the beans into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, hot pepper sauce, and olive oil. Stir until evenly coated, serve, and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 173
- Carbohydrate: 25g
- Fat: 5g
- Fiber: 9g
- Protein: 8g
- Sugar: 3g
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