Ingredients
6
6 servings
- •1 (15 ounce) can light red kidney beans, drained and rinsed
- •1 cup fresh corn kernels
- •1 small onion, diced
- •1 cup cherry tomato halves
- •2 tablespoons lime juice
- •1 teaspoon lemon zest
- •1 tablespoon olive oil, or as needed
- •salt to taste
- •ground black pepper to taste
- •0.33333334326744 cup thinly sliced fresh basil
Instructions
- In a large bowl, gently toss beans, corn, onion, tomatoes, lime juice, and lemon zest. Drizzle with olive oil, and season with salt and pepper. Mix in basil just before serving.
Nutritional Facts
Per 6 servings
- Calories: 113
- Carbohydrate: 19g
- Fat: 3g
- Fiber: 5g
- Protein: 5g
- Sugar: 3g
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