Ingredients
1
1 servings
- •0.33 cup 1% milk
- •8 ounces fresh strawberries, hulled
- •4 ounces strawberry ice cream
- •1 tablespoon strawberry syrup, divided
- •1 tablespoon whipped cream
- •1 large strawberry for garnish
Instructions
- Combine milk, strawberries, and strawberry ice cream in a blender. Blend on high until smooth, about 1 minute.
- Drizzle 1 1/2 teaspoons strawberry syrup on the inside of a glass jar. Pour in milkshake. Garnish with whipped cream and remaining strawberry syrup.
- Take reserved strawberry and carefully cut at an angle but do not cut completely through. Place strawberry on the rim of the glass. Insert a straw and enjoy!
Nutritional Facts
Per 1 servings
- Calories: 154
- Carbohydrate: 33g
- Fat: 2g
- Fiber: 5g
- Protein: 4g
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