Instant Strawberry Ice Cream
Recipe by USA WEEKEND columnist Pam Anderson from allrecipes.com
Dessert
Ingredients
8
8 servings
- •24 ounces frozen sweetened strawberries, cut into large chunks
- •0.5 cup sugar, plus
- •1 tablespoon sugar
- •1.5 cups heavy cream
Instructions
- Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.
- Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.
Nutritional Facts
Per 8 servings
- Calories: 289
- Carbohydrate: 37g
- Fat: 17g
- Fiber: 2g
- Protein: 1g
- Sugar: 34g
Related Recipes
Strawberry Ice Cream
Strawberry Ice Cream
Five-Minute Ice Cream
Strawberry-Lemon Ice Cream
Easy Strawberry Ice Cream
Strawberry Milkshake with Ice Cream
Yummy Strawberry Shake
Strawberry Chocolate Chip Ice Cream
Strawberries and Cream
Frozen Strawberry Yogurt
Pudding and Cream-Filled Strawberries
