Thai Noodles

Name: Thai Noodles
Yield: 4
Ingredients: 0.5 pound dried rice noodles; 1 pound skinless, boneless chicken breast halves; 1 dash soy sauce; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 cucumber, coarsely chopped; 1 carrot, grated; 10 mushrooms, halved; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon minced fresh ginger root; 1.5 tablespoons red chile sauce; 0.75 cup peanut sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 1 tablespoon sesame seeds

Recipe by Sharon from allrecipes.com

Dinner

Ingredients

4 servings

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0.5 pound dried rice noodles
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1 pound skinless, boneless chicken breast halves
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1 dash soy sauce
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1 green bell pepper, sliced
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1 red bell pepper, sliced
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1 cucumber, coarsely chopped
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1 carrot, grated
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10 mushrooms, halved

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1 onion, chopped
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2 cloves garlic, minced
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1 tablespoon minced fresh ginger root
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1.5 tablespoons red chile sauce
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0.75 cup peanut sauce
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2 tablespoons oyster sauce
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1 tablespoon sesame oil
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1 tablespoon sesame seeds

Instructions

Cook rice noodles according to package directions.
Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.
In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.
Toss cooked rice noodles with saute. Garnish with sesame seeds.