Ingredients
20
20 servings
- •½ cup pitted dates
- •½ cup pitted prunes
- •½ cup chopped raisins
- •1 cup water
- •½ cup margarine
- •2 eggs
- •1 teaspoon vanilla extract
- •½ cup chopped walnuts
- •1 cup all-purpose flour
- •1 teaspoon baking soda
- •¼ teaspoon salt
Instructions
- Cut dates and prunes into small pieces. Boil dates, prunes, raisins, and water for 5 minutes. Add margarine. Mix and set aside to cool.
- Preheat oven to 350 degrees F (180 degrees C).
- Mix the eggs, vanilla and nuts. Add to the fruit mixture. Sift the flour, baking soda and salt and add to the fruit mixture. (If you want a spicy bar add 1/2 tsp. Cinnamon and 1/4 tsp. Nutmeg to the flour.)
- Spread in 7 x 11 inch pan and bake for 25-30 minutes.
Nutritional Facts
Per 20 servings
- Calories: 123
- Carbohydrate: 14g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
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