Ingredients
30
30 servings
- •1 cup raisins
- •0.5 cup dates, pitted and chopped
- •1 cup water
- •0.25 cup vegetable oil
- •2 eggs, beaten
- •1 teaspoon vanilla extract
- •1 teaspoon baking soda
- •1 tablespoon aspartame sweetener
- •1 cup all-purpose flour
- •1 cup rolled oats
Instructions
- In a small pan mix together raisins, dates, and water. Bring to a boil for 3 minutes, then cool. In a medium bowl, stir together oil, eggs, vanilla, artificial sweetener, flour, baking soda, and oats. Add the boiled mixture to this, stir, and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Drop cookies from a teaspoon onto a cookie sheet and bake for 10 minutes in the preheated oven.
Nutritional Facts
Per 30 servings
- Calories: 70
- Carbohydrate: 11g
- Fat: 2g
- Fiber: 1g
- Protein: 2g
- Sugar: 5g
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