Ingredients
16
16 servings
- ā¢0.625 cup butter
- ā¢1 cup packed brown sugar
- ā¢1 cup all-purpose flour
- ā¢1 cup rolled oats
- ā¢1 cup flaked coconut
- ā¢1 egg
- ā¢1 teaspoon baking soda
- ā¢0.5 cup rhubarb jam
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch round cake pan.
- Place butter, brown sugar, flour, oatmeal, coconut, egg and baking soda in a bowl and mix well. Put 2/3 of the batter in the prepared pan then spread the rhubarb jam over it. Pat the remaining dough over the top.
- Bake in preheated oven until a tester inserted in the center comes out clean, 35 to 45 minutes.
Nutritional Facts
Per 16 servings
- Calories: 217
- Carbohydrate: 32g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 20g
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