Ingredients
1
1 servings
- •1 cup ice
- •1 fluid ounce light rum
- •0.5 fluid ounce lime juice
- •0.5 fluid ounce honey syrup
- •1 tablespoon chilled Champagne
Instructions
- Fill a cocktail shaker with ice; add rum, lime juice, and honey syrup. Cover and shake until the outside of the shaker has frosted. Strain into a Champagne flute and top with Champagne.
Nutritional Facts
Per 1 servings
- Calories: 123
- Carbohydrate: 13g
- Fiber: 0g
- Protein: 0g
- Sugar: 12g
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