Ingredients
8
8 servings
- •1.5 cups all-purpose flour
- •0.25 cup white sugar
- •1 teaspoon baking powder
- •0.25 teaspoon baking soda
- •0.25 teaspoon salt
- •6 tablespoons cold unsalted butter
- •0.5 cup vanilla yogurt
- •0.5 cup fresh cranberries
- •1 tablespoon turbinado sugar, or to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Sift flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in yogurt, then cranberries.
- Form dough into a ball and place on the prepared baking sheet. Pat down into a 1/4-inch to 1/2-inch thick circle. Sprinkle with sugar and cut into 8 segments.
- Bake in the preheated oven until edges are slightly crisp and top is browned, about 20 minutes. Remove from the oven and redefine the cut marks.
Nutritional Facts
Per 8 servings
- Calories: 208
- Carbohydrate: 29g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 10g
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