Ingredients
12
12 servings
- •1 ½ cups all-purpose flour
- •¼ cup white sugar
- •2 teaspoons baking powder
- •½ teaspoon salt
- •½ cup cold unsalted butter
- •¾ cup white chocolate chips
- •½ cup dried cranberries
- •⅔ cup buttermilk
- •1 large egg
- •1 tablespoon heavy cream
- •1 tablespoon coarse granulated sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment paper.
- Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in white chocolate chips and cranberries. Mix in buttermilk and egg until just combined and dough forms a shaggy ball.
- Roll out slightly and cut into 12 triangles. Place on the prepared baking tray. Brush each scone with a little cream and sprinkle with some coarse sugar.
- Bake in the preheated oven until barely golden around the edges, about 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 239
- Carbohydrate: 29g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 16g
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