Easy Chicken and Gnocchi Soup

Name: Easy Chicken and Gnocchi Soup
Total time: 35
Yield: 4
Ingredients: 3 cups chicken broth; 2 cloves garlic, minced; 1 ½ tablespoons unsalted butter; ¾ teaspoon white sugar; 1 carrot, thinly sliced; 1 stalk celery, thinly sliced; 1 cup potato gnocchi; 4 ounces frozen peas; 4 ounces frozen corn; 1 cup shredded cooked chicken; 2 ounces baby spinach; salt and freshly ground black pepper to taste; ½ cup grated Parmesan cheese, or to taste

Recipe by Nyna from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

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3 cups chicken broth
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2 cloves garlic, minced
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1 ½ tablespoons unsalted butter
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¾ teaspoon white sugar
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1 carrot, thinly sliced
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1 stalk celery, thinly sliced
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1 cup potato gnocchi

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4 ounces frozen peas
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4 ounces frozen corn
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1 cup shredded cooked chicken
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2 ounces baby spinach
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salt and freshly ground black pepper to taste
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½ cup grated Parmesan cheese, or to taste

Instructions

Combine chicken broth, garlic, butter, and sugar in a large saucepan; bring to a simmer and cook until garlic is tender, about 2 minutes. Stir carrot and celery into simmering broth; cook until vegetables are almost tender, about 2 minutes more.
Bring broth mixture to a boil and stir gnocchi into the saucepan; cook until gnocchi rise to the top and are tender yet firm to the bite, 2 to 3 minutes. Add peas and corn to broth mixture; simmer until heated through, about 30 seconds.
Stir chicken and spinach into broth mixture; remove from heat and season soup with salt and black pepper. Ladle soup into bowls and top with Parmesan cheese.