Ingredients
8
8 servings
- •1 pound ground beef
- •½ cup dry bread crumbs
- •¼ cup finely minced onion
- •1 egg, beaten
- •1 teaspoon Worcestershire sauce
- •1 teaspoon Montreal steak seasoning
- •¼ teaspoon salt
- •¼ teaspoon ground black pepper
- •1 (8 ounce) package sharp Cheddar cheese, cut into 8 cubes
- •4 slices bacon, cut in half
- •2 tablespoons barbecue sauce (such as Sweet Baby Ray's®)
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Place a cooking rack on top of a baking sheet.
- Combine ground beef, bread crumbs, onion, egg, Worcestershire sauce, steak seasoning, salt, and pepper in a bowl; mix until combined. Shape mixture into 8 meatballs, forming each one around a cube of Cheddar cheese. Wrap each meatball with 1/2 slice of bacon and place seam-side down on the cooking rack, leaving 1 to 2 inches between each one.
- Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until meatballs are browned, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Remove from oven and drizzle meatballs with barbecue sauce.
Nutritional Facts
Per 8 servings
- Calories: 285
- Carbohydrate: 8g
- Fat: 19g
- Fiber: 0g
- Protein: 20g
- Sugar: 2g
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