Ingredients
2
2 servings
- •9 oz ground beef
- •½ lb sausage
- •9 oz ground sausage
- •½ cup breadcrumb
- •⅔ cup bread crumbs
- •⅓ cup onion, chopped
- •¼ cup onion, chopped
- •2 cloves garlic
- •2 cloves garlic, chopped
- •1 egg
- •1 egg
- •1 pack mozzarella cheese, grated
- •1 pack mozzarella cheese, grated
- •6 bacons
- •6 rashers bacon
- •BBQ sauce
- •BBQ sauce, to taste
Instructions
- Preheat the oven to 400°F (200°C) (or 350°F (180°C) on a convection oven).
- In a large bowl, mix the ground beef, ground sausage, bread crumbs, onion, garlic, and egg together with your hands until thoroughly combined.
- Roll the mixture into golf ball-sized balls. Use your thumb to create a dent in the balls, add a bit of mozzarella and seal.
- Cut the bacon rashers in half and roll around the meatballs.
- Place the meatballs on a foil-covered tray and bake for 20 minutes.
- Remove from the oven and brush with BBQ sauce, then bake for 5 minutes more. Repeat brushing and baking two more times for an extra-thick layer of BBQ sauce.
- Enjoy!
Related Recipes
BBQ Bacon Onion–Wrapped Meatballs
BBQ Bacon Ice Tray Meatballs
BBQ, Bacon, and Cheddar Meatballs
Barbecue Onion Meatballs
Baked BBQ Meatballs
Barbecued Meatballs
BBQ Meatball Sliders with Bacon
Spinach Dip-stuffed Meatballs
Australian BBQ Meatballs
BBQ Glazed Homemade Meatballs
Homemade Meatballs
