Ingredients
6
6 servings
- •16 lasagna noodles
- •1 lb ground beef
- •½ lb ground pork sausage
- •½ onion, chopped
- •1 teaspoon salt
- •½ teaspoon pepper
- •3 cups marinara sauce, divided
- •30 oz ricotta cheese
- •2 cups fresh baby spinach
- •1 tablespoon italian seasoning
- •1 egg
- •1 cup shredded mozzarella cheese
- •1 cup shredded parmesan cheese
Instructions
- Cook lasagna noodles al dente.
- In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked.
- Add spinach and 1 cup of marinara sauce, and let simmer. Remove from heat.
- In a bowl, combine ricotta, Italian seasoning, and egg.
- Spread mixture over each lasagna noodle, then top with meat mixture. Roll up tightly and place in a disposable casserole dish.
- Let cool completely, then freeze up to 4 days.
- To bake, let thaw in the refrigerator during the day.
- Preheat oven to 350°F (180°C).
- Top with remaining 2 cups of marinara, cover tightly, and bake for 40 minutes.
- Uncover, and top with mozzarella and parmesan. Broil an additional 5 minutes or until cheese is melted to your preference.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 851
- Carbohydrate: 27g
- Fat: 51g
- Fiber: 3g
- Protein: 61g
- Sugar: 6g
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