Ingredients
8
8 servings
- •8 lasagna noodles
- •1 rotisserie chicken - skinned, deboned, and meat shredded
- •2 cups shredded Italian cheese blend
- •0.5 (8 ounce) container mascarpone cheese
- •2 cloves garlic, minced
- •1 tablespoon Italian seasoning
- •0.25 teaspoon ground white pepper
- •1 tablespoon olive oil
- •0.25 cup diced onion
- •1 large egg, beaten
- •1 (16 ounce) jar Alfredo sauce
Instructions
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Meanwhile mix shredded chicken, Italian cheese, mascarpone cheese, garlic, Italian seasoning, and white pepper together in a large bowl until combined.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat; add onion. Cook and stir until the onion is soft and translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion begins to brown, about 5 minutes more. Add garlic and saute until fragrant, 1 to 2 minutes. Add to the chicken mixture with egg; mix to combine.
- Spread chicken mixture onto a lasagna noodle and roll up. Place roll-up seam-side down in an 8-inch square baking dish. Repeat with remaining roll-ups. Pour Alfredo sauce over top.
- Bake in the preheated oven until hot and bubbly, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 535
- Carbohydrate: 23g
- Fat: 38g
- Fiber: 1g
- Protein: 29g
- Sugar: 3g
Related Recipes
Lasagna Alfredo Roll Ups
Beefy Lasagna Roll-Ups
Chicken Bacon Alfredo Roll Ups
Grilled Chicken and Portobello Lasagna Rollups
Make-Ahead Lasagna Roll-ups
Lighter Simple Lasagna Roll Ups
Lasagna Roll-Ups
Lasagne Roll-Ups
Bacon Chicken Alfredo Lasagna Roll
Roast Beef and Cheese Roll Ups
Broccoli Chicken Alfredo Lasagna
