Ingredients
4
4 servings
- •¼ cup reduced-sodium soy sauce
- •¼ cup dry sherry
- •3 tablespoons honey
- •2 tablespoons cornstarch
- •¾ pound boneless pork loin, thinly sliced
- •3 cups Swanson® Unsalted Chicken Broth
- •2 tablespoons vegetable oil
- •1 (2 inch) piece fresh ginger root, peeled and thinly sliced
- •2 cloves garlic, thinly sliced
- •1 tablespoon chili garlic sauce
- •1 teaspoon sesame oil
- •1 (10 ounce) package broccoli coleslaw mix
- •1 (8 ounce) can sliced water chestnuts, drained
- •1 (6 ounce) package snow peas
- •2 cups hot steamed rice, or as needed
- •1 teaspoon sesame seeds, for garnish (Optional)
Instructions
- Whisk soy sauce, sherry, honey, and cornstarch together in a small bowl. Add pork slices, coat evenly, and set aside.
- Pour Swanson® Unsalted Chicken Broth into a small saucepan. Bring to a boil, simmer until reduced to one and one half cups. Set aside.
- Heat oil in a large, non-stick skillet over medium high heat. Add ginger and garlic; stir until ginger and garlic are lightly browned and fragrant, 1 or 2 minutes. Remove with slotted spoon and discard.
- Transfer pork mixture to skillet over medium-high heat, constantly stirring and separating pork slices into a single layer, 3 or 4 minutes. Add reduced broth, stirring quickly to blend with the sauce, about 1 minute. Stir in chili garlic sauce and sesame oil. Add broccoli slaw, water chestnuts, and snow peas, stirring to coat with sauce. Cook to desired crispness, 1 or 2 more minutes.
- Serve over hot steamed rice, and garnish with sesame seeds.
Nutritional Facts
Per 4 servings
- Calories: 469
- Carbohydrate: 59g
- Fat: 16g
- Fiber: 5g
- Protein: 21g
- Sugar: 18g
Related Recipes
Quick Ginger Pork Stir Fry
Ginger-Chicken Stir-Fry
Mike's Magic
Instant Pot Chicken Fried Rice
Beef Samosas
Sarah's Easy Vegetable Stir-Fry
Flavorful Beef Stir-Fry
Easy Chicken and Vegetable Stir-Fry
Pork and Veggie Stir-Fry
Ginger Beef Pockets
Pork and Pepper Stir Fry
