Ingredients
72
72 servings
- •3 cups chopped dried figs
- •0.66666698455811 cup raisins
- •0.66666698455811 cup candied cherries, chopped
- •1 tablespoon honey
- •2 tablespoons dry sherry
- •1 tablespoon lemon juice
- •1 pinch salt
- •2.5 cups chopped walnuts
- •1 cup unsalted butter, softened
- •0.5 cup super fine sugar
- •0.33333298563957 cup packed brown sugar
- •1 egg
- •2.6666700839996 cups all-purpose flour
- •0.5 teaspoon ground cloves
- •0.25 teaspoon salt
Instructions
- In a large bowl, combine fruits, honey, sherry, lemon juice, salt and walnuts. Cover and marinate overnight.
- Cream together with butter, brown sugar and white sugar until smooth. Add egg and mix well. Combine the flour, salt and cloves; gradually blend into the butter mixture. Blend in the fruit and nut mixture
- Lightly flour work surface and divide dough into 2 equal portions. Roll into logs and wrap in plastic wrap or waxed paper. Place dough in freezer for at least an hour.
- Preheat oven to 350 degrees F (175 degrees C). Cut logs into thin rounds and place on cookie sheet spaced at least 1 inch apart.
- Bake 10 to 13 minutes in the preheated oven, or until golden brown.
Nutritional Facts
Per 72 servings
- Calories: 107
- Carbohydrate: 14g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 9g
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