Ingredients
9
9 servings
- •½ cup butter
- •¼ cup sugar
- •5 tablespoons cocoa powder
- •3 eggs, beaten
- •1 ¼ cups graham cracker crumbs
- •1 cup sliced almond, chopped
- •½ cup flaked coconut
- •½ cup butter, softened
- •2 tablespoons custard powder
- •5 teaspoons heavy cream
- •2 cups powdered sugar
- •½ cup rainbow sprinkles, or funfetti
- •2 tablespoons butter
- •6 oz white chocolate
- •rainbow sprinkle, to garnish
Instructions
- In a bain-marie, melt the butter, sugar, and cocoa powder.
- Stir in the egg and keep stirring for a minute until the mix thickens.
- Remove the bowl from heat.
- Add the graham cracker crumbs, the almonds (chopped finely), and the coconut flakes.
- When well mixed, pour into an 8x8 inch (20x20 cm) pan and flatten until you get an even layer.
- Cream the custard powder, softened butter, and heavy cream until smooth.
- Add the powdered sugar and mix until smooth.
- Add the sprinkles and mix.
- Pour the mixture on top of the crust and spread it until you get an even layer.
- In a bain marie, slowly melt the white chocolate and the butter.
- Cool it down a little bit then pour it over middle layer.
- Chill the bars for at least 3 hours.
- Cut them into 9 even squares and sprinkle each one with rainbow sprinkles.
- Enjoy!
Nutritional Facts
Per 9 servings
- Calories: 704
- Carbohydrate: 72g
- Fat: 45g
- Fiber: 3g
- Protein: 9g
- Sugar: 55g
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