Ingredients
12
12 servings
- •0.5 cup butter
- •0.25 cup white sugar
- •5 tablespoons unsweetened cocoa powder
- •1 egg
- •1 teaspoon vanilla extract
- •2 cups graham cracker crumbs
- •1 cup shredded coconut
- •0.5 cup chopped walnuts
- •0.25 cup butter
- •2 cups confectioners' sugar
- •2 tablespoons vanilla custard powder
- •3 tablespoons milk
- •4 (1 ounce) squares semisweet chocolate, chopped
- •1 tablespoon butter
Instructions
- Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.
- Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.
- Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.
- Refrigerate till hardened.
- Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.
Nutritional Facts
Per 12 servings
- Calories: 389
- Carbohydrate: 47g
- Fat: 23g
- Fiber: 3g
- Protein: 4g
- Sugar: 36g
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