Ingredients
12
12 servings
- •cooking spray
- •4 cups salsa roja, divided
- •12 corn tortillas, divided
- •1 ½ cups refried beans
- •1 ½ cups corn kernels
- •3 cups chopped grilled boneless, skinless chicken thighs
- •2 ½ cups shredded Mexican-style cheese blend, divided
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 baking dish with cooking spray.
- Spread 1/2 cup of salsa on the bottom of the prepared baking dish and cover with a layer of corn tortillas. Tear tortillas to fit any empty spaces and cover entire bottom of pan.
- Spread tortillas with 1/2 of the refried beans. Top beans with corn kernels, 1 cup of salsa, and 1 cup of Mexican cheese. Add a layer of corn tortillas. Cover tortilla layer with remaining refried beans, chicken, 1 cup of salsa, and 1 cup of Mexican cheese. Add a layer of corn tortillas. Pour remaining salsa over top of tortillas and top with remaining cheese.
- Bake in the preheated oven, 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 286
- Carbohydrate: 27g
- Fat: 13g
- Fiber: 5g
- Protein: 19g
- Sugar: 4g
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