Ingredients
40
40 servings
- •6 ounces bird's eye chiles, seeded and stems removed
- •12 cloves garlic, peeled
- •1 tablespoon coriander, ground
- •1 tablespoon ground cumin
- •1 tablespoon salt
- •1 tablespoon dried mint
- •0.5 cup chopped fresh cilantro
- •0.5 cup olive oil
Instructions
- Place the chiles, garlic, ground coriander, cumin, salt mint and cilantro into a blender or food processor. If the mixture is too dry, add a bit of the olive oil. Store in a bowl or jar in the refrigerator with the remaining oil poured in a layer over the top.
- Make sure that the surface is covered with a layer of oil each time you use some. When you run out of Harissa you can use the oil to add flavor to fried or baked dishes.
Nutritional Facts
Per 40 servings
- Calories: 28
- Carbohydrate: 1g
- Fat: 3g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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