Ingredients
192
192 servings
- •11 ounces dried red chile peppers
- •0.75 cup chopped garlic
- •2 cups caraway seed
- •0.5 teaspoon ground coriander seed
- •2 teaspoons salt
Instructions
- Remove the stems and seeds from the chile peppers. Soak in cold water for 20 minutes, then drain. Place the peppers, garlic, caraway, coriander, and salt in a mortar; pound with a pestle until smooth. Place harissa in a jar, and cover the top with a little oil to maintain freshness. Store in the refrigerator.
Nutritional Facts
Per 192 servings
- Calories: 10
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
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