Ingredients
8
8 servings
- •1 pound fresh shrimp, peeled, deveined and finely minced
- •0.5 medium yellow onion, minced
- •0.5 cup finely chopped water chestnuts
- •0.5 cup finely chopped celery
- •1 green onion, finely chopped
- •0.5 cup cooked crabmeat
- •1 large egg, beaten
- •1.5 tablespoons chopped fresh parsley
- •1 teaspoon sesame oil
- •1 teaspoon minced garlic
- •5 drops soy sauce
- •salt and ground black pepper to taste
- •0.25 cup soy sauce
- •3 tablespoons chopped fresh parsley
- •1 tablespoon water
- •1 teaspoon sesame oil
- •1 teaspoon white sugar
- •0.25 teaspoon garlic powder, or to taste
- •2 cups oil for frying
- •8 thick slices white bread
Instructions
- Gather all ingredients.
- Make the shrimp paste: Mix shrimp, onion, water chestnuts, celery, and green onion together in a mixing bowl. Stir in crabmeat, egg, parsley, sesame oil, garlic, soy sauce, salt, and pepper.
- Make the dipping sauce: Whisk soy sauce, parsley, water, sesame oil, sugar, and garlic powder together in a small bowl.
- Make the toast: Heat 1/2 inch oil in a large, heavy skillet over medium heat.
- Spread each slice bread with a thick layer of shrimp paste, pressing gently so it sticks to bread.
- Working in batches, fry bread, paste-side down, in hot oil until golden and shrimp is pink, 2 to 3 minutes. Flip carefully and cook until bread is golden brown, about 1 minute. Drain on paper towels.
- Slice shrimp toasts diagonally and serve with dipping sauce.
Nutritional Facts
Per 8 servings
- Calories: 666
- Carbohydrate: 18g
- Fat: 59g
- Fiber: 1g
- Protein: 17g
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